Two French baguettes in a paper bag against a green background.

Food Philosophy

Brittany’s Food Culture
Brittany’s cuisine is a celebration of fresh, high-quality ingredients, shaped by its coastal and rural heritage. Seafood takes center stage, complemented by hearty meats, rich dairy products like butter and cream, and time-honored specialties such as crêpes, galettes, and indulgent desserts. Breton cooking embraces simplicity, allowing the natural flavors of the land and sea to shine.

Our Approach
We serve traditional French-style meals at set times, following a seasonal menu based on fresh, high-quality ingredients. Lunch and dinner are typically cooked meals, accompanied by salad and cheese. A selection of high-quality red and white wines is served with dinner.

I believe in the simplicity and beauty of home-cooked meals made with the best ingredients. I take care in sourcing food sustainably—whether from my own garden or where possible from local farmers and fishermen.

Great Value for Money

Dining out in France can be expensive, especially if you want to savor quality food and wine. Prices have steadily risen, not just in restaurants, but even in boulangeries, and eating out regularly at a typical brasserie or café can quickly add up.

However, our all-inclusive menu offers exceptional value, providing delicious meals and quality service at a much more affordable price.

Be looked after and enjoy fresh French meals - Reserve your week today

Crepe with chocolate filling topped with a raspberry and blueberry on a white plate.

Some typical dishes you can expect

Moules marinières: Mussels cooked in white wine, garlic, onions, and herbs. A classic French coastal dish.

Ragoût: A hearty stew made with wild boar or venison and vegetables, slow-cooked in a rich sauce.

Araignée: Spider crab, a type of shellfish known for its sweet and delicate meat, often served steamed or boiled.

Fresh line-caught fish: Fish caught directly from the ocean (like sea bass), typically pan-fried or steamed in the oven, served fresh with simple seasoning.

Venison Fondue: Served in a communal pot, where venison is dipped into hot sweet red wine using skewers.

Raclette: A cheese dish where the cheese (raclette) is melted and scraped over potatoes, pickles, and sometimes meats, traditionally served with a raclette grill. Fun, communal style of eating.

Galette Bretonne à la Saucisse: A savory buckwheat crepe from Brittany, filled with a sausage and often served with mustard or other condiments.

Entrecôte: A rib-eye steak, usually grilled or pan-fried, served with a sauce (like béarnaise or peppercorn sauce) and typically accompanied by frites or vegetables.

Far Breton: It’s a dense, custard-like cake, similar to a clafoutis, made with eggs, flour, sugar, milk, and often prunes or raisins. It has a rich, creamy texture with a slightly caramelized top.

Plate of cooked crab legs with a glass of wine on a wooden table.
Sliced salami on parchment paper with a cleaver, pickles, and a pearl onion.
A plated dish featuring grilled fish with skin, garnished with assorted vegetables like carrots, green beans, and greens, drizzled with a creamy sauce on a dark blue plate.
Croissant on a plate with a fork and knife, next to a cup of black coffee on a white table.
Person serving a plate with potatoes, salad, and a stew in a restaurant setting.
Plate of steak tartare with arugula and red onion garnish, served with French fries and a side of sauce; glass of beverage on wooden table.
Fresh fruits and vegetables on a wooden kitchen counter, including tomatoes, sliced tomatoes, apples, a cucumber, and a bowl of small red fruits, near a window with a garden view.
Kitchen counter with green apples, various tomatoes, a cucumber, kitchen knives, paper towels, and aluminum foil.
Jars of homemade jam on a kitchen counter next to a bowl with more jam, in a domestic kitchen setting.
Seafood platter with prawns, oysters, and lobster, garnished with lemon slices, accompanied by sauce bowls and a glass of white wine.
A rustic wooden board with a wedge of blue cheese, orange slices, walnuts, and a loaf of bread. Partially visible cured meat and a wine glass in the background.
Cozy room with a lit fireplace, glass of red wine, bottle, and plate with bread and salami on a table.

Meal Customisation:

Our menus feature a variety of meat, fish, and vegetarian dishes throughout the week.

While we offer a diverse selection, our meals are not specifically designed for vegetarians.

We can adapt meals if there are issues with specific ingredients (e.g., prawns or pork), provided we are notified in advance.

We cannot provide a menu which caters to a vegan diet nor accommodate specific food allergies (e.g., nuts, dairy)

Additional Services:

For guests on full board, a packed lunch can be provided upon request for any day trips.

Water, tea, and coffee are available throughout the day

Food and drinks purchased outside the property (at restaurants or bars) are not included in the price.

Soft drinks and certain alcoholic beverages are available for purchase at the property, if you'd like something that isn't included in the package.